Opinion
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Food poisoning: Recognising risks and ensuring safety
Food poisoning is an illness that people get after consuming some food or drinks that may be contaminated. It commonly occurs due to germs present in the food or drink. It manifests as loose motions, ...
Consuming foods with low water content, such as rice crackers and cookies, often leads to increased thirst. While thirst and ...
Recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous ...
For the most part, whether or not you have dry skin often comes down to genetics. “Your oil glands just don’t produce a ...
Having a full fridge and pantry is satisfying, but there are ways to make food last even longer. Follow these storage tips to ...
By Roselyn Biermaier, University of Minnesota Extension If you’re lucky enough to have more game than you can serve at once, there are several ways to preserve your harvest. The most ...
Seemingly the antithesis to natural foods, processed foods make up a sweeping category of grocery-store finds that you’ve ...