Inflation, a bird flu outbreak, and the laws of supply and demand are the main reasons for the increased price of eggs, according to experts.

The restaurant was back to regular hours the next day. Tom Berger, one of the owners of Lickity Splitz in Winchendon, said his restaurant has been impacted by the shortage. “We had to go up on prices ...

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Scenic 90 has maintained icon status in Pensacola for the past 25 years as the city’s ‘50s-inspired “shiny diner.” Now, founder Gus Silivos has passed the torch to longtime restauranteur ...

ASHEVILLE - Another era is ending for the iconic West Asheville restaurant that operated as Tastee Diner for more than 75 years. On Jan. 29, Hail Mary will open at 575 Haywood Road in West ...

An Ohio man stood completely shocked and horrified after witnessing the lack of sympathy from fellow residents after ICE raided his favorite Mexican restaurant. The diner, posting to TikTok ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. Fans of television series Severance and ...

Netflix has had plenty of great small-screen offerings of late, and its latest, Devil’s Diner, is a Vietnamese series that you can binge in just one day. From Hound’s Hill to American Primeval ...

The small restaurant has big plans to change breakfast and lunch options where the town needs it most. LISBON — A welcome change is coming to town next month, as two friends who are mothers get ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...