For dessert, Perseid serves beignets with cinnamon sugar and spiced berry coulis, creme brulee, eclairs and chocolate entremet. Daily news about your community is free, and your support is invaluable.

Julie Soefer Chef Aaron Bludorn says Perseid’s beignets, which are loaded with spiced berry coulis, have been given extra special approval by his kids. Julie Soefer Diners can experience the Bludorn ...