Analysis of dried plant remains from a 19th-century Australian colonial institution reveals the consumption of various foods not listed in official records, suggesting secretive snacking by residents.

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Diana Crandall is a deputy editor at Forbes Marketplace. With a master's degree in journalism from the University of Southern California and a background in marketing, she combines traditional ...

They’re affordable, packed with fibre (yes, they keep you regular) and only 20 calories per dried prune. Not only that they contain cancer-protective antioxidants and essential micronutrients ...