Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish ...

They’re most commonly sold dried, although you can also find ready ... akin to al dente pasta. Red lentils will break down into a mushy texture. Drain brown, black, or French lentils.

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Lentils with sun-dried tomatoes, onion ... Do not worry about the red onion overpowering this wonderful recipe. By letting ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

The lentil base offers a big dose of gut-loving ... Start by chopping the mushrooms, sun-dried tomatoes and red onion. 2. Heat the extra-virgin olive oil in a big pot and add the chopped ...

Red lentils are an excellent base for soups and stews, such as the Indian dal stew. They cook quickly, break down, thicken the soup, and enrich it with nutritional value. In Mulligatawny soup ...

Common pulses include kidney beans, butter beans, red lentils and chickpeas ... if you have a few store cupboard staples such as pastes or dried spices you can quickly create dishes which ...