The À La Louisiane is a 19th-century New Orleans cocktail composed of rye whiskey, sweet vermouth, and Bénédictine herbal ...

Exclusive announcement of Chef Katie Button and the Cúrate's restaurant group's plans to revive one of its dining rooms post ...

Paquita la del Barrio, a Mexican songstress known for feminist anthems like "Tres veces te engañe" and "Rata de dos patas," has died. She was 77. Her death was announced on Instagram Monday ...

Fresh-made pasta highlights all the classics, like ribbons of Mafaldine tangled in a robust Bolognese, potato gnocchi in a lamb ragu, and spaghetti. From technique to ingredients, each dish celebrates ...

Italian chemist Francesco Rivella, best known as the inventor of Nutella, died on Valentine's Day, according to various news outlets. He was 97. Dubbed the "father" of Nutella by the Italian media ...

The Navy Yard eatery from tenured D.C. chef Tim Ma kicks off the day with hit scallion-pancake sandwiches and caffeinated drinks from Virginia roaster Red Rooster Coffee. A recently retooled dinner ...

Meat and poultry pasties made by a Michigan-based restaurant are the subject of an alert due to an egg allergen not written on the packaging. One of America's top egg "brokers" is worried that the ...

Over the past few years, a wave of bars without booze have opened their doors around the world; more and more young people are zebra striping between drinks, and in a sign of changing tastes ...

So far, so Soho. The Three Sheets Soho team have devised a menu which takes drinks you know well to sexier, more modern places. There are clear White Russians and Mezcal Sunsets (the grown-up ...

A new study by the Centers for Disease Control and Prevention shows that for several days during the fires, lead levels in the air just south of the Eaton Canyon Fire increased roughly 110-fold ...

To say 'to the' or 'at the' in French, use: à + the correct article le/la/l’/les ...