The food inclusions market — split into chocolate chips and chunks, candy pieces, fruits and nuts, herbs, spices, and even savory ingredients like cheese or bacon bits — is thriving based on demand ...

Red leaf blotch (RLB) of almond, caused by Polystigma amygdalinum ... which in turn quickly decomposes the fallen leaves and pathogens. Due to the dry conditions on the ground, which limit the growth ...

New almond varieties are always coming out from public and private breeding programs around the world. It is tempting to plant the latest and greatest. Unfortunately, many growers in my area of ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Dry Fodder today? The highest market price of Dry Fodder is Rs 33000.00 INR/Quintal. What is ...

The Nuts and Dry Fruits Council (India) has sought rationalisation of walnut import duty on a per-kg basis and reduce GST to 5 per cent from current 18 per cent. The trade body in its pre-Budget ...

Budget 2025: The Nuts and Dry Fruits Council of India (NDFC), an umbrella ... aligning it with the rate of Rs 35 per kg for almonds. India relies for walnut imports from Chile, USA At present ...

Almonds and walnuts are the top-selling dry fruits in India. With a share of 90%, Jammu and Kashmir primarily produces walnut in India. NDFC treasurer Yash Gawdi said despite multi-fold growth in ...

Almonds, walnuts, pistachios, cashews, raisins, apricots, and dates are among the most popular dry fruits. These fruits are rich in vitamins, minerals, fiber, and antioxidants. Dry fruits are ...

India Budget: The Nuts and Dry Fruits Council of India (NDFC ... The council recommended setting walnut import duty at Rs 150 per kg, similar to almonds' Rs 35 per kg rate. Currently, India relies ...

similar to almonds' Rs 35 per kg rate. Currently, India relies heavily on walnut imports from Chile and the USA to meet domestic demand. The council has also requested increased subsidies for ...

Top five beneficial soaked dry fruits include almonds, walnuts, raisins, figs, and cashews. Soaking them removes tannins and phytic acid, improves digestion, boosts nutrient availability ...