Once the muskrat pieces are browned, pour in the dry red wine and beef broth. Add the minced garlic and chopped onion to the skillet. Bring the mixture to a boil, then reduce the heat to low.

“There, the muskrats really made a dent in opening the cattail and probably ... Fire can destroy cattail comprehensively only if the water is drained and the roots are allowed to dry for extended ...

I am fascinated by a small, fuzzy critter that is found just about anywhere there might be a spot of water in the United States and Canada. Not to mention, it has mastered a wide range of habitats ...