Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

Trader Joe's already has a substantial cheese section which just got bigger with the addition of a clover gouda. So who makes ...

Ah, Gouda – a delicious cheese that we’re all familiar ... connected to the Old Rhine (or “De Oude Rijne” in Dutch) by means ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

A common product at Armadale Farm Dairy Products is traditional Dutch Gouda cheese. The process of making Gouda cheese begins by adding culture, which raises the acidity of milk by consuming the ...

Marieke Penterman, founder and owner of Marieke Gouda, has achieved the prestigious Wisconsin Master Cheesemaker certification. Penterman is only the fourth woman to earn this highly respected title.