Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the Middle Ages ate some weird freaking stuff. Rutgers University professor Gary ...

Dwarf Fortress is still the champion when it comes to the most in-depth sandbox games on PC, but there’s another side of it that’s just as rich and rewarding, and perhaps even an easier way to ...

Back in December 2022, I wrote in our Dwarf Fortress review that its Steam release is "a worthy revision of the legendary settlement sim." And I stand by that. But there was something missing ...

Silver is considered cheaper than gold. For example, if one gramme of silver Rs 61.40 today, you can buy 1 kg of the precious metal for Rs 61,400. But you will get a little over 10 gms of gold at ...

It comes with the game itself, plus the preorder bonus (see below). Elden Ring Nightreign is a standalone game, which means you don’t need the original Elden Ring to play it. It’s a co-op adve ...

After hitting theaters in December, new anime movie The Lord of the Rings: The War of Rohirrim is making its way to streaming, joining the rest of the franchise on HBO streaming service Max.

Commissions do not affect our editors' opinions or evaluations. The price of silver today, as of 9:12 am ET, was $32.84 per ounce. That’s down 0.01% from yesterday’s silver price of $32.84.

Chefs and restaurant owners in Detroit, its suburbs, in northern Michigan, and on the west side of the state are among the semifinalists named Wednesday for the prestigious James Beard Awards.

Nashville's food scene is well represented on the James Beard Foundation's 2025 Restaurant and Chef Awards "long list," with semifinalist nods in three categories. The James Beard Awards recognize ...

The James Beard Awards has released its 2025 Restaurant ... Sunny Gerhart and Lauren Krall Ivey of Olivero in Wilmington and Silver Iocovozzi of Neng Jr.’s in Asheville were also among the ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...