Scallops are the sea's buttery gift to us landlocked folks. They're so unique with their briny flavor and smooth, meaty texture. When we buy scallops at the market, they're typically removed from ...

Coquilles St. Jacques translates to Shells of St. James and is the quintessential baked scallop dish made famous, at least in ...

Scallops caught using illuminated crab pots, dubbed "scallop discos", are now being served in restaurants under the term "disco scallops". Two years ago, Devon marine scientist Dr Robert Enever ...