A staple dish that keeps getting reinvented over and over in my kitchen. I love chicken, but only chicken thighs. There is something about the richness of the meat. Tender and so versatile.

In a bid to try new recipes from different cooks, I recreated a creamy mushroom Alfredo. Shared by home cook Nico Pallotta, the mushroom Alfredo was indeed creamy, quick and easy to make.

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...

Need to bring a dish to share? Turkey Tetrazzini is the answer. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

While the chicken is in the oven, place the pan used for the chicken back on the heat. Add the wild mushrooms and cook for three minutes on a medium to high heat until starting to brown.

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...