My chocolate chip cookie secret ingredient is instant espresso powder. It’s as simple as whisking a pinch or two into your ...

The most saved dessert recipe in April was our Pan-Banging Chocolate Chip Cookies. They're not your typical cookie recipe, ...

And the high cost of chocolate means we should use every scrap of it, including leftover Easter eggs. To give Easter eggs a glow-up, I’ve leaned into two recipes ... of milk and dark solid ...

"Not only does this recipe require just three ingredients, it’s done in four steps. Score the pastry, brush it with beaten ...

Most people love a tasty, sweet treat, especially when they can just pick it up at the store and dig right in. Here are some ...

Making dessert has never been easier! No special skills, fancy ingredients, or hours in the kitchen—just quick, deliciou ...

If you have any chocolate to spare, then you can make a quick and easy dessert in just 10 minutes. Becky Excell, a cook and founder of Glutenfree Cuppa Tea, has come up with a “magic” fudge ...

You’ve finally made it to the well-deserved long Easter weekend break, so now it’s time to relax on the sofa with the family and eat your body weight in chocolate... But don’t forget ...

For the cookies, preheat oven to 180°C. Line baking trays with baking paper. Beat the butter and sugar until creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla, salt ...