Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

The choclate discs can be topped with roasted and salted pepitas, dried cherries, chopped Marcona almonds or other ...

Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...

This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’s ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Pop-Tarts come in a wide range of flavors, but which ones are worth keeping in your kitchen? Here is our definitive ranking ...

Fungicide resistance turns Michigan growers into easy pickings for cherry leaf spot when wind and rain prevail. Scientists ...

Grapes are quickly becoming a popular ingredient in many trending videos — and rightly so. After all, these fruits are easily transformed into snacks without a recipe. Here's how to make the viral ...

Making “really easy” desserts was key to Ina Garten’s success when she worked at her East Hampton store. (And busy moms who have kids to bathe and bedtime stories to read to could do with some easy ...