If you love the savory, cheesy goodness of a Philly cheesesteak and the satisfying crunch of an egg roll, then this Philly ...

Deep-fry Heat the remaining oil on medium high heat. The oil should be hot enough for the egg rolls to sizzle immediately upon touching the oil. Deep fry a few eggrolls at a time until golden ...

Pizza rolls are incredibly easy to make at home, especially if you replace the dough with a store-bought starter.

While egg noodles can also be made with refined flour or rice flour, these homemade egg noodles are made using wheat ... Take out the dough, divide it into 2 or 3 parts and rolls out each part flat ...

Cheese, pesto and egg, all rolled up in a tortilla wrap. This is such an easy recipe! Enjoy these warm for breakfast or a quick meal at any time of day, or pack them for a picnic or lunchbox.

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

Korean egg rolls (Gyeran Mari) are a staple in Korean breakfast. The trendy dish features a rolled omelette cut into tiny bite-size pieces. Let's learn how to make it. 2 large eggs, 1/4 cup chopped ...

I make these easy sausage rolls often – they are always welcome ... Brush one end of each rectangle with a little of the beaten egg, lay a piece of sausage at the other end, then season the ...

Bake rolls until dough is golden brown, about 25 minutes. In a standard blender or tall cup slightly wider than an immersion blender, blend egg yolks, lemon juice, salt, cayenne, and 1 teaspoon ...