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Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

This silky rich crème anglaise recipe, packed with vanilla bean, works as a dessert sauce or makes a luscious ice cream. Plus: how to prevent overcooking.

St. Paddy’s Day might be a booze-centric holiday, but can I be honest? I never want to taste (or see) another green beer ...

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

WITH only one week to go until the most romantic day of the year, it’s time to pull out all the stops for date night. If ...

Aldi is stocking shelves with seasonal desserts, Super Bowl snacks, soups, frozen appetizers, and premade meals that are each ...

This version even has Guinness in the recipe ... the crisp cookies an Irish spin, people started making them with their famous creamy Irish butter. These Irish potato cakes are made with both ...

The tribunal was set up in 1997 to examine financial payments made to former Irish premier Charlie Haughey and Lowry. Its final report was published in 2011 and contained details of its ...