This week on Dezeen, we reported that Saudi Arabia had spent $50 billion "building the basic infrastructure" of the Neom mega ...

Can you survive just on water and without food? No, right? That’s the same with plants. They consume the nutrients in the soil which need to be replenished from time to time. You can use a seaweed ...

Plastic is the most prevalent marine pollutant, and plastic surfaces are the fastest growing habitat in the ocean.

A translucent seaweed broth not only provides a nutrient-rich soup base but also adds a touch of sophistication when drizzled ...

(Image: BBC iPlayer) One of the contestants this year is Michelin Starred Mark McCabe, head chef of Henrock by Simon Rogan. The 37-year-old chef hails from a small village called Tannadice, near ...

The growth of the vegetarian casing market is driven by increasing demand for plant-based and halal-certified alternatives, rising health consciousne ...

For the opening of her new store in Los Angeles, the florist Ren MacDonald-Balasia filled the space with food and flowers ...

Sea vegetables are nutrient-packed and high in protein. Here, learn about the health benefits and risks of seaweed and other ...

Edible packaging created from natural, biodegradable plant materials offers the convenience of being eaten on the move, with ...

It is imperative that we strengthen the support for our seaweeds industry. This is because it is strategic for our economic growth, provides a high return on investment (ROI) and gives livelihood ...

A supercapacitor made from sargassum seaweed nanofibers powers medical devices inside the body, kills bacteria, and naturally ...