Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

Because yolk cooks at a lower temperature ... Periodic cooking switches an egg eight times each between a pan of boiling water and a bowl of cold water — and the experts say this is the golden ...

Egg whites and egg yolks start to cook at different temperatures ... These simulations suggested transferring an egg between a pot of boiling water and a bowl of lukewarm water (30°C or 86°F) every 2 ...

Try to gently stir the egg while it’s in the cold water bowl. “This will prevent the yolk from falling down due to gravitational forces,” Di Lorenzo said. Use medium-sized eggs (about 68 ...

Once the eggs are cooled, peel them then cut them in half lengthwise. Add the yolks to a small bowl and set the halved egg whites aside. Add the avocado, lime juice and mayonnaise to the bowl and ...