plus a solid and slotted spoon, and a spoon fork to tackle just about any cooking task you may have. A final five-star customer wrote, “I got these bamboo utensils to use with stainless steel pans, ...
Wooden spoons? Not a fan — they’re hand-wash-only divas, prone to cracking under pressure (literally). So who’s right? Are wooden spoons a hidden health risk or just misunderstood kitchen heroes?
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