The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

The “new Nordic cuisine” movement has put Scandinavian flavors on the menu internationally and sparked interest not ...

Who needs a poached egg or a scramble when you can have eggs that are coddled? They live up to their name with a velvety ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Egg salad doesn't have to be boring. You can try using some of these canned ingredients in it, and they will seriously ...

Tribeca has a new, elegant space to indulge in caviar, champagne and fine dining led by two-time 'Top Chef' champion, Buddha ...

The rich egg base is infused with vanilla, giving it a smooth, velvety texture that melts in your mouth. The contrast of the crunchy caramelized sugar makes every bite an experience. A dessert that ...

The chart of the revised set of recipes also includes options of two sweet dishes and egg pulao. But it is made clear that the government will not provide any additional funds for this. “These two ...

What’s Portland’s signature dish? Hard to say. Folks here are as likely to recommend a local dive with a reliable fryer as to point you toward the current critical darling. Sometimes a local hit ...

Chawanmushi is a savory Japanese egg custard that’s as light as it is flavorful. Steamed with shrimp, mushrooms, and dashi, it’s an elegant and surprising way to showcase eggs. This dish offers a ...