Thirty-four years after opening his first restaurant, Emeril Lagasse is letting the ... like the Portuguese stuffing (recheio ...
If you can find them, use Portuguese rolls for the stuffing; their light ... as are most desserts in Portugal — but this recipe from Emeril Lagasse has been modified to American tastes.
Many of his recipes are perfect for prepping in advance, especially for the holidays. Take Emeril Lagasse's Graveyard ...