Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage people to choose plant-based foods more often.

"Under the updated 'healthy' claim, nutrient-dense foods that are encouraged by the Dietary Guidelines — vegetables, fruits, ...

Indeed, many food preparation techniques, such as cooking, salting, canning, and fermentation, were borne out of a motivation to reduce foodborne illness. The enhanced capabilities of the modern food ...

With an egg shortage and super-high prices, you want to make sure you're getting what you think you're paying forChances are, the egg shelves at your supermarket no longer look this full.By ...

It seeks out foods with easy-to-recognize ingredients and no artificial ingredients or synthetic chemicals, and it has become associated with “trust” with manufacturers of food. However, for better or ...

(Scott Olson/Getty Images) In the final days of the Biden administration, the Food and Drug Administration proposed a front-of-package food label that ... in the fine print. Roberto applauded ...

The rise of private labels in the instant food delivery industry seems inevitable, mirroring their success in online retail and quick commerce. According to industry leaders, private labels ...

Food and beverage producers in the better-for-you realm are seeking to capitalize on the growing shopper interest in products with natural ingredients. The Non-UPF Verified label could help ...

The Non-GMO Project, one of the most well-known consumer verification bodies in the US, is rolling out a new label to help shoppers ... and Canada”, despite animal-free dairy made using the tech ...

The Certified Naturally Grown label could be more accessible for farmers, but can it actually land with consumers? PRAIRIE DU ROCHER, Ill. — On a cold winter day in Illinois, three little pigs are ...