Malay Mail on MSN18d
To reach a wider audience, Chef Chong Yu Cheng of Terra Dining opens Esca, Petaling Street’s newest casual restaurant and bar
The Barramundi Crudo (RM36) is a fruity, refreshing, and tangy starter: diced mango, chilli, and thinly sliced kacang botol scattered around cubes of fish in a tart coconut water and lime dressing.