Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage people to choose plant-based foods more often.
How can the European Commission’s Vision for Agriculture and Food report make a positive change in Europe's food and farming, ...
Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.
"Under the updated 'healthy' claim, nutrient-dense foods that are encouraged by the Dietary Guidelines — vegetables, fruits, ...
The EU executive has unveiled a new vision for Europe’s agri-food system by 2040, scaling back its previous, more ...
European Union plans show the bloc will continue to use meat and livestock production as a key part of its agri-food strategy ...
The global gluten free sugar syrup market size was valued at USD 1.87 billion in 2024 and is projected to grow from USD 2.09 ...
“Food and farming are vital for Europe’s people, economy and society. We need the agri-food sector to flourish and compete in ...
The United States Cattlemen’s Association, National Farmers Union, and other agricultural groups advocate for reinstating mandatory country-of-origin labeling (MCOOL) for beef. Current store-labeled ...
The Council and the European Parliament reached a provisional agreement on the targeted revision of the waste framework ...
Arsen Khachaturyants, founder of Arsenio, a premium extra virgin olive oil from the heart of Tuscany in Italy, takes a closer look at how changing consumer behaviour will influence premium olive oil ...
The UN agency warned relying on industry self-regulation poses risks, as producers may opt to use “inconspicuous placement ...
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