Run out of brown sugar? Before you run to the store, try our easy solution for substituting brown sugar in baked goods and more.

Brown sugar adds a distinctive richness and depth to cookies that transforms them into irresistible treats. The molasses content creates a complex flavor profile and helps achieve that perfect chewy ...

Brown sugar helps to prevent cookies and cakes from drying out. It adds moistness to baked goods. Brown sugar makes baked goods like cakes softer. I ...

Sugar is pretty common in most households, so since that’s already available in granular form, [Norbert] gave 3D printing with granulated sugar a try. (Video, embedded below.) [Editor’s note ...