From reimagining traditional dishes to embracing global flavours with a distinctly Irish twist, the culinary landscape across Ireland is experiencing an exciting renaissance. As we venture further ...

What's next for food & restaurants? Experts Arash Farin, Ming-Tai Huh & Sherry Jackman share crucial 2025 predictions on tech ...

Misconceptions about human evolution have circulated since the 1920s. At Stony Brook University, researchers in the ...

The people who grow and sell America's food no longer trust the USDA. We made a timeline to show you what happened.

Abstract The Brazilian HVAC-R (Heating, Ventilation, Air Conditioning, and Refrigeration) market has undergone significa ...

José Manuel Lorenzo, producer of Netflix global non-English chart-toppers “The Gardener” and “Raising Voices,” is set to ...

The future of African agrifoodtech will be shaped by startups that focus narrowly on solving Africa-specific problems for ...

Ancient Greeks used bread, called apomagdalia, as an edible utensil and towel, a sustainable solution for hand-cleaning ...

Dutch startup Meatable has teamed up with TruMeat to build a cultivated meat manufacturing facility in Singapore.

Roots Farm grows a wide variety of plants such as romaine lettuce headed for SeaWorld, kale, tomatoes, strawberries, carrots ...

Review highlights how excessive fructose intake disrupts brain energy balance, appetite regulation, and cognitive function.

The prebiotic Earth was a harsh and unstable environment, characterized by intense heat, active volcanoes and little ...