Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

And there are certain foods that cause inflammation that could be exacerbating the situation. “Acute inflammation helps to protect and heal our bodies, however, chronic inflammation is a ...

Valentine's Day treats might look a little different in the next few years. The U.S. Food and Drug Administration has banned Red No. 3, a dye that gives food and drink a bright, cherry-red color.

The example shown is a redesign of the 1951 movie poster, "The Day the Earth Stood ... rescues drowning woman The unhealthiest fast-food sandwich in America isn't a Big Mac, according to data.

Almonds can also give you a "full" feeling. They’re a little higher in calories than many other anti-inflammatory foods, but eating a handful of them may help you stick with a healthy weight loss plan ...

Ingredients found in fast food, such as processed meats, refined grains, and added sugar and salt, are all known to contribute to inflammation. For example, studies show that a high-salt diet ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics ...

Macro trends don’t fit neatly into calendar years but January is the ideal time to see how they, and potential headwinds and tailwinds, are likely to impact food manufacturers in the months ahead.