Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

At Wraps & Beyond on West Second Street, the falafels are not made in-house but rather purchased premade and frozen. Owner Zeb Shahzaib deep fries them and serves them up by the platter, bowl, in ...

The Aerogarden Sprout is a great way for you to have freshly grown herbs available right on your countertop whenever the ...

It was a regular Wednesday evening and, bored with our typical dinner rotation, I planned something different. Falafel!

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

Getting falafel from your favorite restaurant is a treat, and there is definitely a good way to reheat the leftovers for ...

Chef Alon Shaya has a new restaurant taking shape in Lakeview, this time an all-day cafe. The chef calls it "neighborhood ...

The best part about falafel is that they are simple to make. Falafel ingredients and flavors will differ depending on what country you are in and who is making it. For example, in Egypt ...

Creta Mediterranean Grill, owned by Edgar Aispuro and Paco Villar, will serve gyros, falafel and other Mediterranean-inspired dishes. Two new restaurants are coming to downtown Milwaukee's 3rd St ...

What's not to like about falafel? It's healthy, tasty and won't leave you feeling like you've been hit by a ton of bricks. It's also a relatively easy weeknight meal, although you will need to set ...