The fresh, fruit-forward profile of classic Provence rosé calls for reductive winemaking, but some producers are turning to a ...

Michael David’s newest wine, “Zero Gravity,” is out of this world. Literally. It was created using a microgravity-grown yeast ...

head of vineyards winemaking Guillaume Marko says he never goes 100%. He utilizes carbonic maceration only at the beginning of the fermentation process. While those who employ full carbonic ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

In April 2025, five Georgian wine producers showcased their exceptional qvevri wines at Italy's esteemed RAW WINE Verona ...

The nutritional health of yeast can determine the success – or failure - of the resulting wine. To get the most out of your ...

Chandon’s Étoile Brut from Los Carneros won Best Sparkling Wine at the North Coast Wine Challenge. Étoile means ‘star’ in ...

By TOM MARQUARDT and PATRICK DARR                                                             Rosé wines have a fascinating ...

Giles Cooke displays his Britishness and turns to beverages of a more early morning kind when talking about his approach to ...

Students from Cowes Enterprise College have returned from an educational exchange in Spain. The students had the opportunity ...

Kang saw this as an opportunity to make a wine that truly expressed the year's unique character. During vinification, he ...