Ever wondered how steakhouses achieve that mouthwatering crust on a filet mignon? The secret is often a blazing-hot cast iron skillet. For the best results, let your steak sit at room temperature ...

Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on ...

I preheated my cast-iron skillet over high heat for about five minutes. While the skillet was heating up, I patted the tied filet mignon dry and coated it in a thin layer of vegetable oil.

Love is in the air today as we celebrate Valentine’s Day! What better way to show the special person in your life that you ...

beefier flavour than the more expensive but milder-tasting filet mignon. Thinly slice the garlic cloves. Lightly oil a skillet (preferably un-enamelled cast iron) and place it over a medium-low flame.