This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 ...

Craving real fried chicken? These 7 chains serve the most authentic, flavorful, and crispy chicken in America, according to ...

Recipes from immigrant and third-culture authors reflect myriad influences—Mexican, Malaysian, East African, and more.

We've ranked the most legendary fast food items from around the world, including divisive creations such as McDonald’s ...

Chefs Eva Chin and Chai Chaowasaree share their experiences growing up with and influencing Hawaiian cuisine The post Stir ...

There’s no shortage of places to grab a great sandwich around D.C., and several worthy contenders just entered the fold in ...

From sandwiches to ice cream and everything in between, here are our favorite meals from February throughout Los Angeles, ...

Construction on Stockton's newest Jollibee location is underway at Weberstown Mall. The Filipino fast-food chain is expected ...

When Diovy Hernandez came from the Philippines to join her husband, Jerome “Romie” Hernandez, in Owensboro in 2013, one of ...

Try new recipes from the F&W test kitchen and other chefs, like a Coq au Vin Blanc, pepper jelly cocktail meatballs, and a ...

All 12 teams will slug it out on three-game days–February 27, March 1 and March 4–to determine who moves on to the next phase. The six winning teams will move on to the quarterfinals outright ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Takagi centers its food menu around fluffy soufflé ...