Let fish cool slightly, about 5 minutes. Flake fish into large bite-size pieces into a 13- x 9-inch baking dish. Preheat oven to 400°F with rack in top third position. Melt remaining 1/4 cup ...
12monon MSN
Roast the fish for 8 minutes per inch thickness until the fish is opaque and flakes easily when pressed with tines of a fork. Let cool slightly, then use a fork to flake the fish off the skin into ...
Korean chile flakes, and turmeric. Just before frying, Evans gently whisked in club soda to achieve a batter just thicker than heavy cream. "You want to be able to see the texture of the fish ...
Set aside. Put the frozen fish on a roasting tin and cook in the oven for about 10-15 minutes until opaque and starting to flake. When cool enough to handle, remove the skin and any bones and ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results