Although the rule of thumb is 1 teaspoon baking powder or ¼ teaspoon baking soda per cup of flour, Sheehan puts 1 tablespoon ...

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

In a microwave-safe mug, dump in the contents of one packet of hot chocolate mix along with baking powder, almond flour and a spoonful of milk. Stir the mixture together and microwave on high for 2 ...

One of the most popular such desserts was called “Depression Cake,” “War Cake” or even “Poor Man’s Cake.” This cake — moist, ...

An aerospace engineer has invented an appliance that can whip up quiches, pizzas and more in a zero-gravity environment ...

You need to refrigerate the dough at least 30 minutes so the cookies don’t flatten out when baking ... butter middle layer. Heat oven to 350 F. Mix together cake mix, canola oil and eggs.

There are some foods that benefit from resting, and others that suffer from it. Cake batter is the latter. Here's why you should skip resting cake.

Roice advises: "Baking a potato in the oven takes over an hour ... However, there was no shortage of advice on how to achieve that desirable crispy skin. @jeffreythomas suggested: "I do five ...

Alas, the trusty flax egg doesn’t work for everything, and all who’ve baked disappointingly flat cakes ... Classic cakes are lighter than quick breads and demand some lift. Vegan-as-is recipes ...