Make these 7 patterns on your cakes following these step by step instructions! (Spoiler alert: no fondant!) Stripes around or ...

Fondant has a reputation for being difficult to work with, especially if it's been refrigerated. But you can (and sometimes ...

The lemon icing is poured over the cooled cake for a smooth, glossy finish that sets nicely for slicing and presentation. Line a loaf tin (approximately 13cm x 23cm) with baking paper and spray with ...

From lavish weddings, big birthday bashes and milestone celebrations, cakes have been at the forefront of making these special occasions memorable. With cakes holding a pivotal role in society, the ...