Diversifying food sources and developing underused, nutrient-rich crops could help combat malnutrition and enhance food ...
The Cool Down on MSN3d
Scientists discover mind-blowing impact of ancient tradition on our food supply today: 'Really shows the importance'"Stories and myths linked with crops are a strong part of Indigenous cultures." Scientists discover mind-blowing impact of ...
Ethiopian News Agency on MSN1d
Studies Reveal World's Genetic Diversity of Plants, Forests at RiskThe genetic diversity of the world’s plants and forests is under threat, new reports published by the Food and Agriculture ...
TAINAN CITY, March 31, 2025 /PRNewswire/ -- The World Vegetable Center (WorldVeg) held the inauguration ceremony of the ...
Recently, the research team led by Professor Heping Zhang at the Key Laboratory of Dairy Biotechnology and Engineering, ...
Nonthermal processing technologies offer innovative solutions for enhancing food quality, safety, and sustainability while preserving nutritional and ...
In rural parts of Laos, 30% of children suffer from chronic malnutrition. This is often caused by poor dietary diversity, due ...
IN the Philippines, rice is the most popular food. While lechon may be the star of celebrations, rice is an essential part of everyday meals, often paired with meat, fish, or vegetables by those who ...
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