Macizo Restaurant offers a unique blend of Mexican and Peruvian cuisine, with standout dishes like the half-and-half plate ...

Sherifat Ayanwale is a Nigerian chef and founder of Zero 7 Restaurant in Hornchurch Essex, United Kingdom. In this interview ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

Empanada Co., a new empanada shop in Sugar House, is bringing together authentic recipes from Argentina and recipes inspired ...

A self-taught chef, entrepreneur, and author, Ghanashyam Kandel discusses his vision for globalising Nepali cuisine.

Haji, who joined Laurentian in 2009 and now teaches online as an adjunct professor, is known for her research in social psychology and intergroup relations. Her academic work has long focused on ...

MADRID - At Madrid's new restaurant Pecados, the main attraction is not so much its fusion food as the young Ukrainian-born ...

Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan, by Tim Anderson (£28, Hardie Grant) Photograph by Tim Anderson I’d recommend the traditional Ainu food and fusion plates ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

Elias Dosunmu, 27, boasts 9.6 million followers on TikTok, nearly five million on YouTube and two million on Instagram, ...