A new study conducted by researchers from the Universities of Sheffield and Leeds explores the food waste regime in Tanzania’s avocado trade.

From minimizing food waste and developing smarter menus to choosing the ... “By inputting sales metrics and menu design into GPT, we can optimize both topline sales and overall profitability," he says ...

North Carolina State University researchers have developed a new technique to improve the efficiency of food-delivery ...

The “secret” is people. Meet the hospitality professors helping students run the tastiest - and biggest and most spectacular ...

Learn how Panyaden Hall showcases bamboo's potential in architecture, merging traditional techniques with cutting-edge design ...

In this interview, AZoM speaks with experts from METTLER TOLEDO about achieving CIP cost savings with turbidity conductivity.