From meatless meatballs to cell-cultured meat, Margaret Sova McCabe, Jennie Popp and Curt Rom examine food culture, law and the future of protein.

"I found that people do cheat when there are no extrinsic incentives like money or prizes but intrinsic rewards, like feeling ...

Canned foods are making a comeback as research reveals they can be just as nutritious as fresh options while being affordability and convenience.

But, Rodale Institute is more than just a pastoral venue for engaging keynote speakers. It does important work in training a ...

Drexel Food Lab is a food product design and culinary innovation lab that applies culinary arts and science to improve the health of people, the planet and economies. We do this through research and ...

Turkana Food Inc. of Kenilworth, NJ, is recalling 858 cases of Aleppo Tahini Sesame Paste because it is contaminated with Salmonella. The recall was the result of a routine sampling performed by ...

Oren Saar, Agwa CEO, explains the benefits of bringing farm-fresh vegetables to commercial shipping vessels using AI ...

This new book bridges the gap between theory and practice, offering practical, scientifically validated guidance on equine ...

The road to menopause hasn't always been clearly defined for the stand-up comedian. But now, with open and honest dialogue, she's normalizing a new season of life for herself and others.