Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

Weighing in at nearly 2 kilos, our gut bacteria seem to play an even bigger role than was previously thought. These bacteria ...

The way you see nutrition labels on food packaging is about to change. By 2025, new front-of-package labels will start ...

Underlining that ultra-processed foods are a big factor in undermining physical & mental health, Economic Survey 2024-25 ...

More than 100 projects have received support as part of the 2024 European Research Council (ERC) proof of concept competition ...

One of Jupiter’s biggest moons has the potential to harbour life in a subsurface sea. The nature of its core will provide information about that ocean.

With every bite of food we take, our intestinal immune system must make a big decision. Tasked with defending us from foreign ...

Are you preparing for UPSC CSE 2025? Here are questions from GS paper 3 for this week with essential points as the fodder for ...

Research shows that diets that contain ultra-processed foods (like potato chips, candy, fast food, hot dogs, etc.) may be associated with more of a risk of immune dysregulation-linked diseases ...

Table 2 shows age of introduction of solid foods. Overall, 62% of parents reported introducing solids to their child within the recommended 4–6 month age window. About 19% of all children ...

This module provides students with an introduction to quantitative and qualitative research methods and to the types of skills necessary for the planning, data gathering and dissemination stages of ...

This five-day short course will give you a comprehensive introduction to the fundamental aspects of research methods and statistics. It's suitable for those new to quantitative research. You'll look ...