From beach bars to fine dining, these 10 waterfront restaurants across Florida serve up unforgettable views, crave-worthy ...

Tenders, nuggets, fingers, strips—when it comes to the fast-food fried chicken scene, there are many options to consider, but they're not all created equal. For instance, there are menu items like ...

The final piece was not made with food-grade materials, so no one has tasted it yet. Early chemical tests suggest the nugget has “a mild, savoury flavour and chewiness comparable to real chicken meat.

Whether you love them for the dips they come with or the bite-size convenience with which to enjoy them, chicken nuggets have appeared on nearly every fast food chain's menu at one point in time.

You can get a piece of fried chicken at endless fast food restaurants around the country, especially now as poultry is one of the hottest dishes. However, there are a few in particular that trump the ...

WOODFIRE GRILL BLACKENED CATFISH! On this video, I show you how to make perfect catfish filets using an awesome cajun blackening seasoning. I also brushed on some lemon butter to finish it and it ...

As a food and wine judge, I’m trained to pick up on nuance in flavour, although chicken can admittedly be the more banal of meats. However, a perfectly roasted hen from a great chef is a thing ...

SINGAPORE – Singaporean chef Enoch Teo has been busy in Bangkok, opening chicken rice restaurants there ... and lor mai gai, his comfort food. It is a rich dish. The crackling is very crunchy ...

New York Yankees outfielder Cody Bellinger has sworn off chicken wings for five years following his recent bout with food poisoning. Bellinger announced his decision Wednesday, two days after he ...

Kentucky Fried Chicken (KFC) has partnered with Hismile to introduce a limited-edition fried chicken-flavored toothpaste, inspired by KFC's 11 herbs and spices. Despite initial skepticism ...

Chicken pies come in all shapes and sizes. Some are creamy, round, and topped with puff pastry, while others are made with a rich gravy and crumbly shortcrust lid. Rick Stein's recipe differs from ...