The Professional Society for Health Economics and Outcomes Research 2025 Conference, set to take place May 13-16 in Montreal, QC, Canada. Flatiron’s real-world data is featured across 15+ pieces of ...

Asked why bring a social sciences lens to the study of food, Fortier said, "Science is the brain of food studies, the ...

The plant-forward meals are meant to support a more sustainable food system by reducing food waste and increasing local and ...

Blending research with real-world impact, the symposium invited participants to rethink their relationship with food.

The research can be on any subject related to food science or technology. Students will submit a personal statement explaining why they should be chosen to visit competition sponsor Campden BRI in the ...

When ultraprocessed convenience foods and terms like "freshman 15" are accepted as the norm in college culture, they’re not ...

the research working group included students Sophia Carlson, Emma Crandell, Marquel Gardner, Michelle Martinez and Sofia Perez. The students designed a series of five protest posters, each ...

Do you care about keeping stinky food scraps out of landfills ... open-minded about that,” Linda Brewer, a senior faculty research assistant at Oregon State University’s Department of ...

There is a startling reality for many college students across the United States, including students at UC San Diego - they ...

The Nutrition, food and health theme focuses on the promotion of good health through food and nutrition and the primary prevention and management of nutrition related illness in the population.

In this workshop, Professor Saskia van Kampen from SFSU’s School of Design will help you learn how to lay out a clear and informative poster that represents your research in a professional and ...