Penn State Extension will offer multiple food safety manager certification courses, with its in-person course to take place March 11 and 12.

The enhanced capabilities of the modern food safety system to detect pathogens and issue recalls has only increased our awareness and actions to mitigate food safety emergencies. Historical accounts ...

In this column, the author describes why the validation step of HACCP for food safety preventive controls is key to addressing processing hazards and identifies processes and preventive controls that ...

The plant has long been prized by herbalists, seekers of food and fabric dyes ... derived from the gardenia plant called Cape jasmine, can prompt nerve regeneration. Neurons damaged and stunted ...