By Benjamin Miller, Ph.D., MPH, EVP of Regulatory and Scientific Affairs, The Acheson Group Following Tuesday's implementation of a 25 ...

Four Essential Steps to Safer Commercial Kitchens Ever heard of the ‘5-second’ rule? The one that claims it’s safe to eat ...

Boar's Head deli meats recall notice at a deli counter in a Queens, New York grocery store.Lindsey Nicholson/UCG/Universal ...

With a decade of industry experience spanning various sectors within hospitality, her expertise brings invaluable insights to the classroom. Dr. Ghezzi's research is dedicated to addressing critical ...

AI and automation are transforming the hospitality industry, enhancing everything from food safety and compliance to customer service. Digital tools, such as Squizify’s food safety management ...

Food and Hospitality Management Department offers undergraduate, graduate and minor programs as well as BS/MBA accelerated programs. We combine rigorous academics, industry projects and partnerships ...