Using a water-based solution with this amino acid draws mercury out of fish and requires no additional production steps.

Synthetic food dyes such as Red 40 are in the hot seat lately as the truth comes out about their potential to cause ...

Firing thousands of employees at the agencies that oversee our food supply, research cures for cancer and monitor disease ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

The state of California banned the Red No. 3 dye and three other food additives in 2023, which gave manufacturers until 2027 ...

For far too long, we Americans have allowed the so-called government to trample our God-given right to eat food that might ...

The U.S. Department of Agriculture (USDA) said it was working to take back the termination notices sent over the weekend to ...

Spanish scientists have produced a report on the growth of Clostridium botulinum and the risk of botulism following an ...

An Agriculture Department spokesperson told NBC News that officials are "working to swiftly rectify the situation." ...

Jim Jones, the head of the Food and Drug Administration’s (FDA) food division, resigned Monday, citing the mass firings of ...

Missouri Department of Health and Senior Services (DHSS) issued its safety advisory for locals to consider amidst this winter ...

Titanium dioxide is an artificial coloring that can make foods bright white. Here’s what you need to know about common sources and safety concerns.