Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

A Pretty Decent Concepts bar in downtown Phoenix made a splash at North America's 50 Best Bars Awards, taking home top honors ...

With summer comes endless opportunities for alfresco get-togethers and moonlit dinner soirees—a.k.a. the perfect excuse to ...

Food & Drink Restaurant review: These French fusion dishes are now firmly on my must-haves list in Belfast Bank Square Brasserie is serving up tasty, big-flavoured food, writes Joris Minne ...

THE Philippine Ports Authority (PPA) is currently finalizing the design for a port improvement project at a ... Situated close to 14 offshore wind energy service contracts, Jose Panganiban was being ...

Recent experiences with One Communications (OC), formerly GTT, show that they need to revamp their Customer Service design to become more efficient and highly responsive when a customer is having ...

The Storehouse is a self-funded operation that accepts donations so this service can remain free to the community. Other than food, The Storehouse also provides mental health resources ...

When it comes to fast food chicken, the competition is fierce ... According to Jollibee, no other quick-service restaurant in the U.S. offers this level of beef quality. Jolibee The Angus Cheeseburger ...

The vision of the Intelligent Food Design, Engineering and Monitoring research programme is to deliver solutions to these issues by combining molecular, medicine, engineering, business and economic ...

The professionals who lead and work in school food service departments have the challenge of planning and executing economical menus that meet children’s dietary needs and appeal to their varying ...