A nutrition expert reveals which foods to eat and which to avoid to help lower the risk of stroke. You might not remember ...

According to the Centers for Disease Control and Prevention ... than those without diabetes. Heart disease is the leading cause of death in the United States. Diet plays a key role in managing ...

A leading cause of death for Americans, strokes impact more than 795,000 people in the United States annually, according to ...

Certain health conditions like high blood pressure, diabetes, high cholesterol ... When it comes to stroke prevention, canned foods may not be the first foods that come to mind.

Recognizing the signs of a mini-stroke is very important. Even though symptoms may go away quickly, they should never be ...

An expert working in neurocritical care has revealed how quitting smoking, eating well and sleeping for the right amount of time can decrease stroke risk.