Bread is a staple across the world, and there are dozens of variations depending on the region. Here's what to expect from the common types you might find.

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

French bread pizzas take me back to my younger days. The recipe's simplicity means it's definitely worth remaking. —Tyler ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

Dave O'Donoghue, CEO Aryzta Our story starts in the boardroom of Aryzta in February 2013, one of the biggest bakers in the world and home to the Cuisine de France brand. B&A had just finished ...