Let it rise for 30 minutes. It should double in size. 5. Remove dough from bowl, cut into 4 pieces, form into balls and place in Tupperware. Place in refrigerator until ready for use – 30 ...

Spray the inside of a small, 1-tablespoon cookie scoop with nonstick baking spray. Portion out the dough and place each ball ...

This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base ...

Do this 2 more times, turning the bowl each time, for a total of 4 stretch-and-folds, going all around the dough ball. Cover the bowl with plastic wrap. Let it rest for 20 minutes. 7. Repeat this ...

It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

She adapted the classic flavors of New England anadama bread to a bagel, a humble bread that originated in Poland.

Cover and chill in the refrigerator for 30 minutes. Combine the minced onion, ground beef, tomato paste, garlic, and cumin in ...

The British baking firm has since confirmed a beard net wasn't necessary, but added four loaves were sent ... “The handful of loaves, and balls of dough he interacted with during the episode ...

Here are 12 tools and accessories that will help you to create delicious pizzas every time: ...