A self-proclaimed foodie who grew up in her family’s restaurant business, Lu said her childhood memories revolved around the ...

Most agreed the foods were unappetizing and disliked squeezing the tubes. Moreover, freeze-dried foods were hard to rehydrate and crumbs had to be prevented from fouling instruments. The ...

Freeze drying food is all the rage right now, but according to the founder of startup Freezcake, the technology offers more ...

That’s when he came up with the idea to produce freeze-dried foods. “I had always done jerky, but jerky’s a hard business to get into, because of all the health regulations,” Brooks said.