For a traditional French onion soup, no stock or broth should be used, just water and a bit of sherry. The amazing flavor ... add a splash of red wine. If you prefer a more delicate soup ...

French onion soup, however, presents a rare case ... Julia Child used dry white wine and cognac, while others use dry sherry ...

Intensity abounds with the one-and-only French onion soup, a dish that's all about layers upon layers of flavor. Its savory richness and velvety texture are not subtle, so we need a wine that can ...

Classic and delicious – it's Mary's easy French onion soup. Golden-brown ... golden-brown and caramelised. Add the wine and boil for a few minutes, add the stock and the herbs and cook for ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

French onion soup ... of the onions gives this soup its lovely rich flavour and colour. Add the white wine, stirring the bottom of the pan to loosen all the browned onion. Bring it back to the ...